This simple dish is easy to prepare and make in the morning just in time for breakfast. Onions, potatoes
or strips of chile are often added to enhance this rustic mix of scambled eggs and spicy Mexican sausages.
You can also add crumbled queso fresco or morzeralla and served with fresh
salsa and tortillas.
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How to make Eggs with Chorizo or Huevos con Chorizo:
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