Salsas are terrific and easy to make! They are so versatile and can go with any Mexican dish, you can serve them mild, spicy, sweet, tart and salty. Using fresh salsa is not only tasty, it will be a great hit for your party. You can spoon them over any cooked meat, poultry or seafood, they're even great on grilled food.

You can also toss them with cooked rice or pasta, use as a sandwich filling, pizza topping, garnish for soup or chili... you are only limited by your imagination.

Fresh Tomato Salsa Dip - Easy Mexican Recipe For Mexican Food

• 3 medium tomatoes (chopped) - makes about 2 1/4 cups
• 1 small green bell pepper (chopped) about 1/2 cup
• 3 cloves garlic (chopped)
• 1/4 tsp salt
• 2 to 3 tbsp lime juice
• 2 tbsp chopped fresh cilantro
• 1/2 cup red onions (sliced fine)
• 1 tbsp jalapeno chillies (chopped fine)

Image of Fresh Tomato Salsa Dip

• Combine all ingredients into a bowl and mix well
• Cover and refrigerate for at least 1 hour in order to blend all flavors

HINTS: Lazy Day Salsa: If you are feeling a little lazy and don't want to chop all the ingredients, put them all into a food processor and blend. Although you can use parsley instead of cilantro, you won't get the distinct flavor of the salsa. For a more divine salsa, try using smoked jalapeno chilies instead.

See all our Free Mexican Soup and Starters Recipes