Garlicky Mushrooms


8 Servings


2 pkg. mushrooms, washed and cut to remove dirty part from bottom
1/2 cup olive oil
2to3cloves garlic, minced
salt


1. In a skillet, heat olive oil and garlic over high heat.

2. Add mushrooms, caps up, reduce heat to low; cover and cook
for 3 to 5 minutes.

3. Season with salt.

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