Hiyashi (cold) Ramen


4 Servings


4 fresh ramen noodles (not deep-fried instant type)

******** sauce ********
1 cup chicken broth
6 tablespoons soy sauce
3 tablespoons sugar
4 tablespoons rice vinegar
1/2 teasponn salt
1 tablespoon sesame seed oil
***********************

++++++++ toppings ++++++++

cooked chicken, shredded
very thinly fried egg omlet, shredded
cucumber, thinly jullienned
tomatoes, diced
++++++++++++++++++++++++++


1. In saucepan, heat all the sauce ingredients except sesame seed
oil over high heat until boiling. Remove from heat.
When has cooled, add sesame oil and refrigerate until cold.

2. In a large pot, boil water and cook noodles according to the
package directions; drain and immediately rince in cold water;
drain again.

3. Transfer drained noodles in each plate, arrange toppings.
Whisk the sauce again and pour over noodles.

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