Golden Shrimp

Requested from Dave/USA


4 Servings


20 large shrimp, cleaned and deveined
1/2 cup sake or dry sherry
***** sauce *****
3 egg yorks
2 oz. White Miso
1/4 cup Mirin ( sweet sake )
1 tablespoon soy sauce


1. In a skillet, boil sake over high heat; add shrimp;
cover and cook for 1-2 min.
Drain and set aside. Preheat oven to Broil.

2. In a bowl, mix all the sauce ingredients with wire whisk.
Apply sauce on shrimp with brush; put shrimp on baking sheet.

3. Broil shrimp until some parts of the sauce is brown;
baste with remaining sauce several times.


For this recipe, I suggest not to substitute sugar for "Mirin".

---