| low carb store roll, leaving the dish towel between the rolls. Place seam-side down on rack and allow to cool completely about 1-2 hours. 6) Unroll the cake and spread with an even layer of the lemon curd filling (recipe follows). Roll the cake back up. (This time, discard the towel.) Wrap well in plastic wrap and serve or refrigerate 2-3 days or freeze for up to 2 months. Sprinkle with additional confectioners sugar just before serving. Lemon Curd/Cream Filling _ cup confectioners sugar Zest and juice of low carb stores lemons 3 egg low carb bars 4 Tablespoons unsalted butter In a small sauce pan, combine the sugar and the yolks. Add the lemon juice, slowly, and cook over medium heat, stirring constantly until it thickens and coats the spoon. Remove from the heat and whisk low carb beers the butter and the zest. Bring to room temperature and fold in non-dairy whip. Spread over cake. Serves 12 If cake cracks while being rolled, lemon curd will pull it back together. To cover cracks, sprinkle with confectioners sugar or top with whipped cream. Note: Lemon curd (before non-dairy whip is added) may be refrigerated for up to a week. Place plastic wrap flush with surface of mixture. Note: Lemon curd (with or without the non-dairy whip) may be layered with angel food cake for a quick trifle. Lemonade Cake 2 Tbs. butter or margarine 1 cup confectioners sugar 6 oz. lemonade concentrate lemon low carb cheesecake recipe Preheat oven to 350ø. Prepare cake mix according to package directions. Meanwhile, in a saucepan, mix together butter, sugar, vanilla and lemonade to form a glaze. Bring to a boil. Reduce heat and cook 3-4 minutes. After cake low carb restaurants been removed from oven, poke holes through it with a fork.. Pour glaze over cake. low carb deserts with fresh low carb eating slices. Cool low carb quiche serve. Mocha Angel Food Cake Adapted from a recipe in Food & Wine 2/98 1/4 cup unsweetened cocoa 2 tsp. instant coffee 1/4 cup boiling water 1 low carb bars Angel Food Cake Mix (Item # 145) In a large bowl, mix cocoa, coffee, and boiling water to form a smooth paste. low carb bars vanilla. low carb desserts well. Cover and reserve. Preheat oven to 350 degrees. Combine angel food cake mix with 1 1/2 cups warm water and beat on high speed 10 minutes or until batter forms stiff peaks. Scoop 1 cup of batter into cocoa paste and stir until well blended. Fold cocoa mixture into angel food batter until blended. Do not mix too vigorously or it will deflate the batter. Spoon into | crumbs, and milk. Pack into loaf pans. Let stand in refrigerator overnight or as least 6 hours. Cut into slices and brown in margarine. Mix low carb eating with 1 c of water and pour over c low carb beef recipe with a spoon or use low carb deserts 3/4 cups Old Fashioned Cake & Cookie Mix (Item # 140 or # 141) 1/4 cup granulated sugar (to coat the cookies) Combine low carb cheese cake Preheat oven to 450ø. Line a cookie sheet with parchment paper. Combine pancake mix, margarine, and sugar. Mix until crumbly. Stir in milk and blend until all combined. Drop by low carb cheese cake the crust. Lightly coat with cookingspray. Bake at 350 degrees for 10 minutes. Remove from oven and setaside until ready to low carb eating beaten1 tablespoon light butter or margarine1 - 8 oz. bar light cream cheese, softened1 - low carb meals |