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Raspberry Jello Salad

Izu Family Home Page

1 - 3 oz.pkg. lemon Jell-o
1 - 3 oz.pkg. raspberry Jell-o
1 1/2 C. boiling water
1 - 10 oz. pkg. frozen raspberries
1 pkg. Ocean Spray cranberry/orange sauce
1 C. lemon-lime soda

1. Dissolve Jello in boiling water.
2. Add frozen raspberries (if they are frozen together, break them up with a fork).
3. Stir in cranberry/orange sauce.
4. Chill until thick, but NOT set.
5. Very slowly stir in lemon-lime soda.
6. Chill until set.

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1-3 oz.pkg. lemon Jell-o
1-3 oz.pkg. raspberry Jell-o
1 1/2 Cups boiling water
10 oz. pkg. frozen raspberries
1 pkg Ocean Spray cranberry/orange sauce
1 Cup lemon-lime soda

1. Dissolve Jello in boiling water.
2. Add frozen raspberries (if they are frozen together, break them up with a fork).
3. Stir in cranberry/orange sauce.
4. Chill until thick, but NOT set.
5. Very slowly stir in lemon-lime soda.
6. Chill until set.

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1-3 oz.pkg. lemon Jell-o
1-3 oz.pkg. raspberry Jell-o
1 1/2 Cups boiling water
10 oz. pkg. frozen raspberries
1 pkg Ocean Spray cranberry/orange sauce
1 Cup lemon-lime soda

1. Dissolve Jello in boiling water.
2. Add frozen raspberries (if they are frozen together, break them up with a fork).
3. Stir in cranberry/orange sauce.
4. Chill until thick, but NOT set.
5. Very slowly stir in lemon-lime soda.
6. Chill until set.

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Changes last made on: Tuesday, April 24, 2007
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