Potato Cake
Ingredients:
-900g baking potatoes, peeled and diced
-1.2 litres vegetable stock
-100g turkey or chicken sausages,
-175g can sweetcorn
-4 spring onions,chopped
-1 tablespoon parsley, chopped
1 clove garlic, peeled and crushed 
-salt and ground black pepper
-4 tablespoons butter
-150" soured cream, to serve

Directions:
-Cook potatoes in vegetable stock for 20 minutes or until soft. Drain well and mash.
-Stir in the sausage , sweetcorn, 2 tablespoons spring onions, the parsley and the garlic. Season.
-Divide mixture into 8 portions and shape each one into a flat round.
-Melt half of butter in a large, non stick frying pan and cook 4 fritters for 10 minutes,turning once. Remove from pan and keep warm.
-Mix together soured cream and remaining spring onions, and serve with fritters.