DREAM WHIP LEMON PIE

This is the "one and only" recipe my husband had when we
got married in 1963. We're still using it, though we now substitute
one 8 oz. carton of whipped topping for the Dream Whip.

  • 2 envelopes of Dream Whip
    (Whipped Topping Mix)
    Prepare as directed on the package.
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice

Mix lemon juice and condensed milk.
Fold in the prepared Dream Whip.
Pour into vanilla wafer crust.

VANILLA WAFER CRUST


Crush 30-40 wafers and mix with 3 tablespoons of butter
for bottom of pie plate. Line sides with whole wafers.
Chill for one hour before serving.

Back to Recipe List.

Return to Carol's Collection.