1 quart chilled pineapple juice
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced
1 bottle chilled champagne or
1 bottle chilled ginger ale
1 cup liquid chilled pina colada mix
1 cup frozen whole strawberries
1 cup mixed frozen berries

The day before serving, combine pineapple juice,
lemon, lime and orange slices
in a plastic or glass bowl.
Cover tightly and refrigerate overnight.

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When ready to serve, squeeze juice
from fruit slices into juice.
Discard rinds.
Stir in champagne or ginger ale and
pina colada mix. Float strawberries on top.