LEMON KRISPIES
  
(from the kitchen of Glenda Whisenhunt)

1 box of lemon cake mix
1 stick butter, melted
1 egg, beaten
1 cup Rice Krispies
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P
reheat oven to 350 degrees.
Mix cake mix, butter, egg.  Add
Rice Krispies.  Form into 1-1/2
balls and place 2" apart on an ungreased cookie sheet.
Bake 8-10 minutes till edges are golden.  Let cookies cool on cookie sheet for 1 minute before removing to cooling rack.  Makes about 30 cookies.




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