![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
STRAWBERRY ICE CREAM PUNCH 1/2 GALLON STRAWBERRY ICE CREAM, SOFTENED 2 (28-OUNCE) BOTTLES GINGER ALE, CHILLED 1 (10-OUNCE) PACKAGE FROZEN STRAWBERRIES, THAWED Combine all ingredients in a punch bowl, stirring well. Yield: 1 gallon |
|||||
Back to Recipes | |||||
Back to Carol's Collection Home |