EASY BLUEBERRY COBBLER

From the Kitchen of T.D. Isom, Jr.

Taken from "Favorite Blueberry Recipes"
of the Miss-Lou Blueberry Growers Association
and the Mississippi Department of
Agriculture and Commerce

1 cup flour
1/2 cup plus 1 cup sugar, divided
1 Tablespoon baking powder
Milk
4 cups blueberries
3/4 stick butter or margarine

Heat oven to 350 degrees F. Melt butter or margarine
in a 9 x 13-inch baking dish. Heat blueberries with
1/2 cup sugar in saucepan until boiling. Mix flour, 1 cup sugar and baking powder and add enough milk to
make batter a gravy consistency. Pour batter over
melted butter. Pour blueberries over batter. Bake for
30-35 minutes.

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