Broccoli Salad

• 1 bunch broccoli (2 or 3 stalks -
  cut and use flowerettes)
• 1/3 cup chopped onions
• 1 can water chestnuts, chopped
• 1/2 cup raisins
• 1/2 pound cooked and crumbled bacon
• 1 cup salad dressing
• 1/3 cup sugar
• 1 Tablespoon vinegar
  
  

MIX AND REFRIGERATE OVERNIGHT.