8 quarts real ripe chopped tomatoes
8 large onions, chopped
3 cups sugar
1/3 cup salt
1 quart plus 1 pint vinegar
3 teaspoons each of:

cloves, ground
cinnamon, ground
ginger, ground

1 cup or more of chopped hot pepper
(Variation: Add 1/2 cup bell pepper
and 1/2 cup banana pepper,
and 6 cloves garlic.)

Boil uncovered for 3 hours, stirring often.

Seal in sterilized jars.

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