CHEESY CREAMED CORN

From the Kitchen of Pat Pepper

Ingredients:
3 packages 16 oz. frozen corn
2 packages cream cheese (cubed) - 1 (8 oz.) and 1 (3 oz.)
1/4 cup margarine
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese in small pieces
Combine all in slow cooker; mix well;
cover and cook low 4 hours or until heated thru.
Stir well before serving.

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