One meaty ham bone or beef bone (plus chopped meat)

If available, leftover steamed crab claws

3 quarts water

1 large onion, chopped

2 large stalks celery, chopped

one 1 lb. can tomatoes

1-3 Tb. (to taste) Old Bay Seasoning

10 oz. pkg frozen corn

large pkg mixed soup vegetables

1 lb. crab (frozen claw is fine)

Put first 6 ingredients in a large pan and simmer covered
until meat is very tender, about 3 hours.
Add rest of ingredients and simmer covered
until vegetables are done.

Makes about 5 quarts of soup.

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