1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
1 can sweetened condensed milk
(not evaporated)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3-1/2 oz.) can flaked coconut
(or 1-1/2 cups)
1 cup chopped nuts

Preheat oven to 350 degrees (325 for glass).

In a 13x9x2-inch baking pan, melt margarine
in oven. (or microwave)
Sprinkle graham crumbs over margarine;
pour sweetened condensed milk evenly over crumbs.
Top with remaining ingredients.
Press down.
Bake 25 to 30 minutes or until lightly browned.

Cool and cut into bars.

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