TOLLHOUSE PIE

From the Kitchen of Maggie Pajerowski

1/2 stick melted butter (or margarine)
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1 cup (6 oz) chocolate chips
3/4 cup chopped pecans
9-inch crust unbaked

Mix butter, sugar, vanilla. Beat in eggs.
Stir in remaining ingredients.
Pour into shell.
Bake 35 min at 350 degrees.

To avoid crust getting too brown,
put foil on edges until last 10 min.

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