WHITE CHOCOLATE PEPPERMINT CANDY
(
from the kitchen of Becky Dyar)2 BAGS WHITE CHOCOLATE CHIPS
1/2 to 1 CUP CRUSHED PEPPERMINT CANDY
Melt the white chocolate chips in microwave or double
boiler; add crushed peppermint and mix together.
Spread on a 9” x 13” cookie sheet. Put in freezer for
two hours. Break into very small pieces.