Accounting &
Auditing Guidelines 2002-2003
Jonathan Cooper, JCM Auditor
All student organizations are responsible for keeping accurate fiscal records. Twice a year (the Christmas Audit and the Spring Audit) the JCM Auditor collects all books and audits them to look for any fraudulent or negligent behaviour. Clubs failing the audit will be unable to receive further funding until any issues are resolved. Failure of an audit may also be considered grounds for charges under the disciplinary committee, fines, or public flogging. As such, it is in your best interest to be honest. Here are some handy tips:
Accounting Tips
· All accounting should be kept in a ledger book or using Microsoft Excel.
· All ledgers must maintain a running balance
· Reconcile the accounting ledger and bank statements and/or bankbooks. Make sure all the figures and dates match.
· All expenditures – including cheques made out to individuals – must have matching receipts and/or other corroborating documentation. If you must submit your receipts for reimbursement, make legible photocopies of those receipts.
· Organize cheques and receipts in a chronological order which matches the ledger. If a cheque has been written to cover multiple receipts, group those receipts together
· The following items must be included for auditing:
o The accounts ledger (if using Excel, print out the ledger)
o All receipts and expense documentation
o All cancelled cheques
o All bank statements
o A list of all paying members (if applicable) and how much they paid
Sample Ledger – Levied Club
The
Ceramic Bowl Appreciation Society 2002-2003 |
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Date |
Comment |
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Debit |
Credit |
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Balance |
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Opening
Balance |
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0 |
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Sep-18 |
JCM Levy |
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800 |
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800 |
Sep-28 |
Liquor
License |
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75 |
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725 |
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Sep-29 |
Photocopies
for pub |
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10 |
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715 |
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Sep-31 |
Coke
& Bread for pub |
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24.38 |
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690.62 |
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Oct-01 |
Beer
(24's), Smirnoff Ice, Cups |
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214.2 |
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476.42 |
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Oct-03 |
Beer Keg
bought from 2nd Kirk |
180 |
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296.42 |
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Oct-05 |
Pub
Revenue |
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351 |
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647.42 |
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138 Beer,
48 Smirnoff Ice |
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Oct-06 |
Refund
for 24's |
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97.75 |
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745.17 |
If you have any questions, feel free to contact me at by e-mail at cooperj@rogers.com, by phone at 416-830-1007, or in person, Room 403, Sub-Heaven.
Updated: 2 October 2002