Shepherd's Pie
 
 
 

Category = Londontowne

           6 Servings Ingredient
           5 Large Potatoes
           6 Sliced Mushrooms
           Salt
           2 Tbl Chopped Parsley
           2 Tbl Butter/margarine
           1 Tbl Tomato Paste
           1 Dash Milk/whipping Cream
           1 Dash Worcestershire Sauce
           Pepper
           1 Cup Brown Gravy
           1 Lb Lean Ground Beef
           1 Pkg (10-Oz) Frozen Peas Or 1 Lb
           1 Large Tomato Chopped
           -Peas Shelled

                                          Preparation

           Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with
           butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned,
           stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes,
           mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix. Add peas and
           cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat.
           Bake at 400 degrees 40 minutes until top is crispy brown. -----