Creamy Scalloped Potatoes

1 - 10 3/4 oz. can of Cream of Celery Soup
4 oz. Sour Cream
1/4 cup diced onion
1/4 tsp Celery Seeds
1/4 tsp Garlic Salt
1/2 stick melted butter
1/2 cup whole milk
4 medium Red Potatoes, peeled, sliced thin.

In a bowl add all the ingredients except potatoes. Wisk by hand until well blended. Spray the bottom of an 8 1/2 x 8 1/2 x 2 inch baking dish with a little Olive Oil. Add the potatoes, layering the dish.

Pour the mixture over the potatoes and shake side to side a bit to settle the ingredients. Top lightly with fresh ground black pepper. Cook 1 hr. uncovered, in a 350 degree oven. Allow to set 10 minutes before serving. You can also top with grated cheddar cheese about 10 minutes before removing from the oven if you like cheese.

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