Spaghetti or Pasta Sauce

If possible, use fresh herbs for the Basil, Rosemary
and such. But if you cannot, don't worry, this comes
out so great anyway.

2 6oz cans of Tomato Paste
4 peeled and diced medium tomatoes
1 tsp crushed Oregano leaves
1/4 tsp powdered Marjoram
1 tsp Thyme
1 tsp Basil
1 tsp Rosemary
1/4 tsp Sage powder
1/4 cup diced Green Bell Pepper (or more if you'd like)
1/2 cup diced white onion
1 1/2 tsp Lime juice
2 cloves minced Garlic
1/2 cup Chicken Broth
3 whole Bay leaves
1/2 packed cup brown granulated sugar

Combine all ingredients except the sugar into a sauce
pan or electric skillet. Bring to a boil while stirring
ingredients. Reduce heat to a simmer, cover and allow
to simmer for 30 to 40 minutes.
Remove the Bay leaves, add brown sugar and stir until
the sugar is dissolved. Vary amount of sugar to taste.

Serve as you would with any traditional spaghetti sauce.

Makes 4 servings.

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