ADANA KEBAP
Ingredients
1 Pound ground lamb or beef,
1 medium onion,
4 medium tomatoes,
1 bunch of parsley,
1 tsp red pepper flakes (cayenne),
1 tsp ground red pepper (cayenne),
1 tsp cumin,
8 Anaheim Peppers (or you could substitute
3-4 green bell peppers),
Salt to taste,
Turkish type pita bread,
Skewers,
Olive oil.
Chop onions finely. Mix all ingredients (except
tomatoes, parsley and green peppers) in a container
and let it sit for 10 minutes, preferably overnight.
Get the grill ready before hand.
Shape the meat mixture into 8-10 link sausage shaped
pieces. Put the meat on the pre-greased skewers
lengthwise.
Place the skewers on the grill.
Chop tomatoes and green peppers in half and line them
up over the grill next to the meat to grill.
Warm the pitas.
Serve with parsley in the pita bread with grilled
adana kebap.
Shima
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