1 pound ground beef,
2 cups of yogurt,
6 pieces of Turkish or Middle Eastern pita bread
(preferably Afghani),
3 tbsp butter,
3 cloves of garlic,
1/3 cup of parsley,
blackpepper,
salt.
Melt the butter in the pan and brown the ground beef.
Add the crushed garlic and the seasoning.
Cube the pita bread and place it in a large plate.
Cover bread with yogurt, and add the browned beef over
the yogurt.
Garnish with parsley and serve.