7-Up Lefse

I've heard all about this recipe from my mother... but she wasn't able to get a copy of it. My Uncle David Holter sent a number of us the recipe via e-mail... I haven't tried it yet but I've heard lots of good things about it. Notice that there's no potatoes to cook or dough to boil. It looks pretty darned simple! ---Terry Stoa--- " Ya sure... I tink even Ole will be able to make da lefse vit dis one, for sure! "

Ingredients
5+ cups	Hungry Jack potato flakes (Don't even think about trying this with potato buds!)
1 tsp	Salt
1/2 cup	Sugar
10 oz	COLD 7-Up (buy a can and drink two ounces)
1 cup	COLD Evaporated milk
1/2 cup	Oil (vegetable oil... not motor oil, Ole!)
2-1/4 cups	COLD Water
2 cups	Flour

1. Spoon together the dry ingredients, except for the flour 2. Add each liquid and stir 3. Add the flour. Stir with a spoon until it's crumbly. (Ask Lena when to stop) 4. Mix with your hands ("Love it..." hey, that's what the recipe says!) 5. Make into balls the size of golf balls... there should be about 32 of them 6. Roll as thin as possible 7. Pick it up w/ your lefse stick and cook on a dry 450 degree F grill