Food

International Night would not be complete without an array of food from various countries. After much preparation, the food was ready to be served. A blessing was said by Caroline, one of our Kenyan students and the lines were formed.

Andrene serves Ackee Codfish from Jamaica

Jamaican Dish

One of the two buffet lines

food line

Yilmaz serves Rotti Channai (a type of bread) and Dhal to visitors

serving bread


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