8 baking apples ( I recommend McIntosh)
3/4 c sugar
1-1/2 teaspoon cinnamon
2 tablespoons flour
2 tablespoons butter cut into pea-sized chunks
Mix together the sugar, cinnamon, and flour.
Peel and core apples; slice into 1/4" pieces. Place the apples into a large mixing bowl and toss with the sugar mixture until apple pieces are well coated.
Press one pie crust into a 9" pan (Using an 8" pan will make a deeper pie) and prick the bottom and sides lightly with a fork.
Pour apple mixture into shell and dot the apples with the butter chunks.
Now for the second crust. BE CREATIVE!!! Before adding the second crust, cut designs into the crust or cut into slices for a lattice top. The top crust should be decorative as well as delicious; just remember to leave "holes" in the top for the steam to escape or the top will explode!
Crimp the crusts together and place into the oven.
Bake for 45 minutes; crust should be golden brown and apples should be soft.
Baking tips: Place aluminum foil in the rack below the pie during baking to catch any spills. If the top crust is browning too quickly, put aluminum foil around the edges of the pie.
Serve with ice cream, whipped cream, or top with sharp cheddar cheese; experiment to see which way your family enjoys it the most!