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Grand Summary of Things That Might Be Helpful for Pulling, by John R. Kender

My guess at this point is that some pullers are sensitive, as are a small fraction of the population, to certain hydroxy fatty acids and/or long-chain alkanols (such as isostearyl alcohol), which are produced by the skin yeast Malassezia. If so, then pulling can be managed in many ways: by inhibiting the yeast, by disabling the enzymes, or by avoiding the irritants their enzymes produce.

Thus, here is a grand summary of things that might be helpful for pulling. (In general, this list is based on the reported experience of many pullers, but items marked "possibly" have been reported infrequently.)

[EXECUTIVE SUMMARY: Basically, it's a nutritional approach. First, try not eating sugar, caffeine, and chocolate. Have some dry red wine instead. These should have an effect in two days. Then, avoid beans, peanuts, and eggs as well. These should have an effect in 10 days. Keep a food diary to help you track your own particular triggers. Keep your hair and hands clean, and use antifungal creams and/or Sea Breeze in emergencies.]

1) Minimizing yeasts 2) Minimizing yeast enzymes 3) Minimizing fatty alcohol exposure
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