| Alfredo Sauce |
| 1 tbsp sweet butter 1 tbsp olive oil 2 tbsp puréed roasted garlic 4 tbsp flour 1 cup milk 11/2 cup vegetable broth 1/2 cup parmesan cheese with extra to serve on the side salt & white pepper, to taste pinch cayenne pepper In a heavy sauce pan melt the butter with the oil Add the garlic, sauté slightly Whisk in flour, one tbsp at a time Cook slightly, to warm thru Whisk in the milk, stirring constantly to avoid lumps Bring to a boil, whisk in broth Stir in the 1/2 cup parmesan cheese Season to taste with salt, white & cayenne pepper Serve with: Chicken alfredo; add cooked chicken & cooked fettuccini Over pasta alfredo; add cooked fettuccini Serve with additional Parmesan Cheese Yields about 2 cups |