| Apple Crisp with Maple Syrup & Raisins |
| 4 medium to large granny smith apples; peeled, pitted & sliced into 1/4-inch slices
zest & juice of 1 lemon 1 tablespoon orange zest & the juice of 1/2 orange 1 teaspoon cinnamon (or to taste) 1/4 to 1/2 cup pure maple syrup pinch kosher salt pinch nutmeg 1 tablespoon + 1 teaspoon cornstarch 1/2 cup raisins (or for the holidays, I like to substitute dried cranberries) about 3/4 cup streusel topping (below) Pre-heat over to 350-degrees Veggie spray casserole dish In a bowl combine all ingredients, except the streusel topping; mix to combine Pour apple mixture into prepared dish Sprinkle streusel topping over the apples Bake until slightly browned & sauce is bubbling; about 40-45 minutes Cool slightly before serving Yields about 4 to 6 serving ----- STREUSEL TOPPING For pies, cakes and other desserts -1/2 cup light brown sugar, firmly packed -4-oz cold sweet butter -1/4 teaspoon kosher salt -1 cup flour -2 teaspoons orange zest, chopped fine Place all of the ingredients in a mixer with the paddle attachment Mix until the flour mixture resembles small peas Store in air tight container, refrigerated until ready to use |