¼ tsp. EACH, CINNAMON, CLOVES & ALLSPICE
¾ tsp. EACH, BAKING SODA & SALT
¹/8 tsp. BAKING POWDER
¾ CUPS CANNED APPLESAUCE
¼ CUP WATER
1 CUP SUGAR
¼ CUP VEGETABLE OIL
1 EGG
½ CUP RAISINS, (OPTIONAL)
¼ CUP CHOPPED NUTS, (OPTIONAL)
BUTTER & FLOUR OR VEGETABLE SPRAY A 8 OR 10-INCH SPRINGFORM CAKE PAN
*NOTE: ALSO MAKES GREAT (10 OR 12) CUPCAKES
IN ANOTHER BOWL STIR TOGETHER THE APPLESAUCE, WATER, & THE EGG, SET ASIDE
IN THE BOWL OF AN ELECTRIC MIXER, CREAM TOGETHER, THE SUGAR & OIL
ADD DRY INGREDIENTS ALTERNATING WITH THE EGG MIXTURE
STIR IN RAISINS & NUTS, (IF USING)
POUR INTO PREPARED PAN AND BAKE FOR 20 TO 30 MINUTES OR UNTIL TESTER COMES OUT CLEAN
COOL COMPLETELY BEFORE SERVING
FROST WITH CREAM CHEESE FROSTING OR DUST WITH DUST WITH POWDER SUGAR
YIELDS ABOUT 10 TO 12 SERVINGS