BAKED BRIE IN A FRENCH BREAD LOAF
					SOFT-RIPENED CHEESE, BAKED INSIDE A HOLLOWED LOAF ON CRUSTY FRENCH BREAD, MELTS TO DIPPING CONSISTENCY AND STAYS CREAMY WITHOUT HEAT FOR ABOUT AN HOUR IT MAKES AN ATTRACKTIVE, QUICK APPETIZER THAT SERVES 10 TO 12  OR AS AN EASY DINNER FOR TWO, TRY A SMALL VERSION OF THE CHEESE FILLED BREAD TO SERVE WITH SALAD
			PRE-HEAT OVEN TO 350-375º F.
				CUT OFF THE TOP, AND HALLOW OUT A ROUND OR RECTANGULAR SHAPED LOAF OF FRENCH BREAD MINCE 2 TO 3 CLOVES OF GARLIC AND SPREAD THA GARLIC INSIDE OF THE BREAD CUT UP ENOUGH BRIE TO FILL THE BREAD COVER THE LOAF WITH THE TOP OF THE BREAD AND WRAP IT IN FOIL PLACE THE BREAD ON A SHEET PAN BAKE UNTIL THE CHEESE HAS MELTED, FOR ABOUT 10 TO 15 MINUTES  SERVE HOT WITH ADDITIONAL FRENCH BREAD, CUT INTO CUBES & FRESH FRUIT, SUCH AS GRAPES & STRAWBERRIES
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