Blue Cheese Dressing
				1 Tablespoon low-fat or light Mayonnaise 2 Tablespoons low-fat sour cream 1/2 teaspoon granulated garlic 1 teaspoon apple cider vinegar 2 to 3 drops of hot sauce (like tobacco) 1 dash of light coloured or regular Worcestershire sauce 1/2 cup low-fat buttermilk 1 to 2 oz crumbled bleu cheese, such as Maytag or Gorgonzola Pinch Kosher salt Pinch of white pepper, or to taste
			Combine the mayo & sour cream in a bowl, mix until smooth; add the garlic, vinegar, Worcestershire sauce mix to combine Slowly add the buttermilk, whisking to combine Fold in the crumbled bleu cheese, add the salt & white pepper to taste Store in an airtight container in the regrigerator for about 1 month
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