| HONEY - BOURBON BBQ SAUCE with Chipotle Chili Peppers |
| Oil – 1 to 2 tablespoons
2 medium (to large) onions, shredded 2 heaping tablespoons garlic, minced 1 cup brown sugar 1 cup honey 1 cup ketchup Two 6-oz cans of tomatoes paste 2 to 3 tablespoons chipotle & roasted garlic purée 1 cup Dijon mustard 1 cup orange juice 1 cup apple cider vinegar 1/2 cup Worcestershire sauce 1 tablespoon ground cumin 1-1/2 cups Jack Daniel’s bourbon |
Heat oil in heavy large pot over medium-low heat Add white onions and garlic and saute until tender, about 5 to 7 minutes Mix in all remaining ingredients, adding bourbon last Simmer sauce until it thickens and is reduced - stirring occasionally, about 1-1/2 to 2 hours Season to taste (if needed) Sauce can be prepared 2 weeks ahead, store in airtight container and refrigerate Yields about 2-1/2 quarts |
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