8-OZ. (1 CUP) HEAVY CREAM
8-OZ. BROWN SUGAR
1/3 CUP GRANULATED SUGAR
1/4 CUP MAPLE SYRUP
1/4 CUP CORN SYRUP
COMBINE ALL INGREDIENTS IN A HEAVY SAUCE PAN
COOK OVER MEDIUM-HIGH HEAT, UNTIL MIXTURE THICKENS, STIRRING CONTINUOUSLY WITH A WOODEN SPOON, AND A CANDY THERMOMETER READS 220-degrees F.
LET COOL SLIGHTLY BEFORE SERVING. (SKIM FOAM OFF SURFACE BEFORE SERVING)
CAN BE HELD WARM IN DOUBLE BOILER AND KEPT IN THE REFRIGERATOR UP TO TWO WEEKS, UNTIL READY TO USE
CAN ALSO BE SERVED AT ROOM TEMPURATURE
SERVE WITH: ICE CREAM, COFFEE CAKE, CAKES, PIES & OTHER DESSERTS