1/2 cup Lemon Oil (see recipe)
1 teaspoon Dijon Mustard
2 Shallots, finely minced, about 1 tablespoon
1 small bunch of Lemon Thyme, about 1/4 cup
4 medium sized chicken breast, boned & the skin removed
Combine the lemon juice, lemon oil, mustard & shallots, mix to combine
Remove the leaves from the lemon thyme to make 1 tablespoon and add to the lemon mixture
Place the chicken breast in a shallow dish & cover with the remaining lemon thyme (roughly chopped) and pour marinade over the chicken
Cover and refrigerate for about 1 hour and no longer than four before grilling, rotating the chicken half way through
Grill chicken on indirect heat until cook through, and serve
Serves two hungry people or four not so hungry
Serve with Brown Rice Pilaf or Gorgonzola Sauce ( see recipe) with Pasta