1 to 2-lbs chicken wings (rinsed & padded dry), and soaked over night in beer brine 1/4 cup honey 2 tablespoons Mexican “Taco” Spice Mix 1 tablespoon cayenne pepper 2 tablespoons vegetable oil Pre-heat oven to 400-degrees F. 1. If using brine, drain chicken wings, picking out any & all spices, pat dry with paper towels 2. In a bowl mix together the honey, Spice Mix (depending on how spicy you want the wings, add 2-for mild, 4-for spicier wings-tablespoons) and oil, mix to combine 3. Toss the chicken wings in the honey-spice mixture to coat 4. Place honey coated chicken wings on a sheet pan, and bake in a 400° oven until chicken is cooked thru, about 40-45 minutes turning once Serve with bleu cheese dressing & celery sticks Serves 2 to 4 servings |
| Spicy-Sticky-Chicken Wings |