| 1/2 cup honey 1 tablespoon soy sauce 2 tablespoons rice wine or white vinegar 1/4 cup oil 2 tablespoons chili powder 1 teaspoon cayenne pepper The juice & zest of 1 lime About 2 pounds of chicken wings, soaked in a beer brine over night 1. Combine the first 5 ingredients, mix to blend 2. Drain chicken wings if using a brine 3. In a shallow dish or plastic zip-lock bag place the chicken wings & pour the marinade over the wings to coat 4. Marinade, refrigerated for about 20 minutes or up to 2 hours Pre-heat oven to 375-400-degrees F 5. Remove the wings from the marinade (reserving for basting), and place in a shallow oven-proof pan 6. Bake the wings (in the center of the oven), turning once and basting as needed with the remaining marinade until cooked thru, about 45 minutes to 1 hour Cool slightly before serving |
| Honey-Chili Roasted Chicken Wings |