2 Chipotle Pepper
Place the bowl on a sheet pan & cook on the lower third of the oven for 1 hour
Cool for 30 minutes and strain
Store in a jar, covered in the refrigerator For about 1 month
Yields 1/2 cup
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| Chipotle Oil | |||||||||
| 1/2 cup light Oil, such as Peanut or Canola 2 Chipotle Pepper |
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| Preheat oven to 300-degrees F. | |||||||||
| Chop the chipotle pepper & place in an oven proof bowl with the oil Place the bowl on a sheet pan & cook on the lower third of the oven for 1 hour Cool for 30 minutes and strain Store in a jar, covered in the refrigerator For about 1 month Yields 1/2 cup |
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