Citrus Vinaigrette
			Equal parts, Lemons, Limes and Oranges to make 1 cup 1/4 cup White  or Rice Wine Vinegar 1 tablespoon Dijon Mustard About 2 teaspoons Honey A dash or 2 of Hot Sauce, such as Tabasco 3/4 cup Canola Oil Salt & Pepper to taste
				In a bowl, whisk together the citrus juice, vinegar, mustard, honey & hot sauce. Whisk in the oil in a slow steady stream. Add the salt & pepper to taste.  Store in airtight container in the Refrigerate until ready to use Yields about 2 cups
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