2 tablespoons light or dark Beer
1 heaping tablespoon prepared Horseradish
1 tablespoon White Wine Worcestershire Sauce
The zest & juice of half of 1/2 Lemon
1/2 Jalapeņo, Serrano or Thai Chili Pepper, finely minced (optional)
1 teaspoons Italian Parsley, finely minced (optional)
In a bowl combine all of the ingredients, mix to combine
Keep refrigerated until ready to use
Yields about 3/4 cup