BROWN SUGAR-ORANGE SHORTBREAD
					8-OZ. COLD SWEET BUTTER 1/2 PACKED BROWN SUGAR 2 CUPS FLOUR 1 tsp. FINELY MINCE ORANGE ZEST 1/2 tsp KOSHER SALT
			WITH PADDLE ATTACHMENT OF AN ELECTRIC MIXER CREAM TOGETHER THE BUTTER, ORANGE ZEST & BROWN SUGAR, ON MEDIUM SPEED  ADD THE FLOUR & SALT; CONTINUE TO MIX UNTIL THE DOUGH COMES TOGETHER, ABOUT 3 TO 5 MINUTES  ROLL OUT THE DOUGH ON LIGHTLY FLOURED BOARD, TO 1/4-INCH THICK  CUT INTO DESIRED SHAPES & PLACE ON A PARCHMENT PAPER LINED SHEET PAN, FREEZE FOR 1-HOUR
		PREHEAT OVEN TO 250-degrees F.
				BAKE COOKIES FOR 45 MINUTES OR UNTIL SLIGHTLY FIRM TO THE TOUCH *NOTE COOKIES SHOULD NOT BROWN, THEY SHOULD BE WHITE IN COLOUR COOKIES WILL FIRM AS THEY COOL  STORE IN AIRTIGHT CONTAINER YIELDS ABOUT 2 DOZEN
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