| Crostini Toast - 1 loaf Italian baguette cut into 1/4 or 1/2-inch diagonal slices - olive oil - garlic clove, cut in half Brown bread rounds on a grill, lightly brush with the olive oil Grill until light brown on both sides, turning once, about 1 to 2 minutes Rub the garlic clove (with the cut side) on the grill bread |