Peaches Grand Mariner with Strawberries
		3 medium to large firm peaches, pitted and cut into wedges 2 cups strawberries, stem removed and cut in half 1 tablespoon brown sugar The juice of 1 orange, about 2 tablespoons 1 lemon cut in half 1/4 cup Grand Mariner  In a medium size sauce pan, over medium high heat, melt the brown sugar in the orange juice & juice from one of the halves of lemon  Reduce the mixture for about 30 seconds so it become syrupy; add the peaches and sauté on each side for about 30 seconds to 1 minute (depending of their firmness)  Off heat; add the Grand Mariner Return to the heat and flame the peach/Grand Mariner mixture until all of the liquor has burned off & the sauce thickens, about 25 to 35 seconds  Add the remaining juice of the other half of lemon & the strawberries, stir to combine Remove from the heat & cool  Yields about 4 to 5 cups Refrigerate until ready to use Serve warm or chilled with ice cream or with shortcake biscuits
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