| EASY DEVILED EGGS 6 hardboiled eggs (see how-to page), cooled, peeled and carefully cut in half, on the diagonal 2 tablespoons mayonnaise About 1/4 teaspoon dry mustard Pinch of Kosher salt & white pepper Tabasco sauce (optional), to taste Remove the yolks of the hardboiled eggs, and set white part aside Press yolks through a garlic press (or mass with a fork) into a small bowl Add the remaining ingredients, mix to combine Place the yolk mixture into a pastry bag (with a decorative piping tip) & pipe into the empty egg white cavity Place eggs on a decorative plate & serve Garnish suggestions: -place two chive sprigs on top of each deviled egg -top with a small amount of caviar and chives sprigs -place a small strip of pickled pimento on top of each egg -sprinkle paprika over the eggs Keep refrigerated until ready to use |