DILL SAUCE
				1 CUP SOUR CREAM 1 CUP MAYONNAISE 2 TABLESPOONS LEMON JUICE PINCH CAYENNE PEPPER DASH TABASCO DASH WORCESTERSHIRE SAUCE 2 TABLESPOONS FRESH DILL WEED, CHOPPED OR 1 TABLESPOON DRIED 2 TABLESPOONS CHOPPED FRESH PARSLEY 1 TABLESPOON GREEN ONION, THINLY SLICED GARLIC POWDER TO TASTE
			IN A BOWL COMBINE ALL INGREDIENTS, MIX TO COMBINE   STORE IN THE REFRIGERATOR UNTIL READY TO USE  RECIPE CAN BE DOUBLED YIELDS ABOUT 2 CUPS  SERVE WITH SMOKED SALMON OR OTHER COLD POUCHED FISH THINNED WITH MILK OR ADDITIONAL LEMON TO MAKE A CREAMY DRESSING, FOR A SEAFOOD SALAD
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