3 Tablespoons Balsamic Vinegar
2 to 3 finely minced Garlic Cloves
1 Tablespoon Hot Pepper Flakes, (if you want it spicier... add more, not so spicy, add less)
Pinch of Kosher Salt
About 1/4 cup Olive Oil
In Mason jar, combine all of the ingredients
Cover the jar with the lid, and shake until the mixture emulsifies
Keep in the refrigerator until ready to use
Serve with French bread, also good on steamed vegetables
Serve at room temperature
Yields about 1/2 cup