| EGGPLANT MELT |
*1 recipe of Breaded & Baked Eggplants *Oven Roasted Tomato sauce (store bought can be substituted) Sliced mozzarella, two per-serving Basil, sliced thinly to garnish Per-heat broiler to high On a heat resistant plate spoon or ladle 2 to 3 tablespoons on the tomato sauce (per-serving) Place two slices of eggplant on top of the sauce Ladle 2 more tablespoons (of tomato sauce) over each of the eggplants and top with the mozzarella slices Place eggplant underneath broiler, about 6 to 8-inches away from the heat Broil until the cheese has melted and it slightly browns, about 2 to 3 minutes Garnish with the fresh basil and serve *COOKS NOTE: If using eggplants & sauce that have been made ahead of time (and refrigerated), reheat before using |